Het Nest's Schuppenboer Whiskey BA is a barrel-aged tripel from Turnhout, brewed with cascade hops and coriander. This whiskey-barrel-matured expression combines the signature Belgian tripel character with the warmth and depth that oak and spirit aging bring.

The base beer was among Het Nest's first releases and balances fresh hop notes with subtle spice. Maturation in whiskey casks adds layers of vanilla and oak that complement the tripel's natural fruity and floral qualities, creating a more complex and warming finish.

At 8% ABV, this barrel-aged variant delivers a full, warming presence that reflects the modern ambitions of this Kempen-based brewery.