Antidoot Wilde Fermenten's amaro-inspired wild ale emerges from spontaneous fermentation in an open coolship. Gentian root and blood oranges of the Tarocco variety are added during cooling, then the base beer matures for one year in wooden barrels. The result is a complex, bitter and sour ale with herbal and citrus character.

The nose reveals subtle herbal and bitter orange notes. On the palate, gentian bitterness and acidity take the lead, punctuated by fruit. The finish is dry and lingering, with gentle carbonation that refreshes throughout.