Brouwerij Deca, a fifth-generation family brewery from Westvleteren, crafts this ambitious brown ale at 12% ABV. It matures for one year in oak port barrels, with a small amount of port wine added during the aging process. The result is a full-bodied, complex beer marked by dark fruit, wood character, and subtle wine notes.

Brewed from four malt varieties and two hop types, it remains unfiltered and unpasteurised, with bottle conditioning for natural carbonation. The brewery's commitment to quality and extended maturation is evident throughout. This is a beer to savour slowly, where the alcohol warmth integrates seamlessly despite the beer's strength.