Brouwerij De Volle Maat has been brewing this Tripel since 2013 at their farm in Leusden, born from the passion of three friends. At 8.5% ABV, it is a robust beer distinguished by its characterful and spicy profile.

This Tripel pairs well with dishes that have some spice, such as quality meat or cheese. The beer combines the typical hallmarks of the Belgian Tripel style: full malt character, fruity ester notes, and a well-balanced interplay between malt and hop.