Leffe Ruby is the first abbey beer ever combined with red fruit. This light, mild and highly aromatic Belgian beer brings a refined blend of red berries and subtle spice. At 5% ABV, it is approachable and refreshing.

The nose reveals sweet and fruity aromas with hints of forest berries and a touch of rosewood. On the palate, red fruit notes dominate, supported by malt character and a light toasty quality. The finish is dry and elegant, with a pleasant balance between fruit and hop bitterness.