Brouwerij De Moersleutel from Alkmaar crafts an Imperial Stout that delivers dessert in a glass. Maple Pecan Pie is brewed with three types of maple syrup and extra dark-roasted pecans, complemented by light-roasted Ethiopian coffee. The result is a full-bodied, indulgent stout with layered complexity.

Freeze distillation concentrates the flavour profile and brings the beer to 18% ABV. This is uncompromising craft: roasted nuts, maple sweetness and coffee depth combine in a warming, richly textured experience.