Christmas Morning from Amundsen Bryggeri is a Breakfast Waffle Stout brewed in Oslo that blends dessert and morning indulgence. At 4.7% ABV, it's an approachable yet full-bodied stout made with barley malt, oats and lactose. Aromas of strawberry, chocolate, vanilla and maple syrup give this seasonal beer a playful sweetness that avoids saccharine excess.

The palate is rich and creamy, with distinct chocolate and waffle notes rounded out by lactose-derived body. This is a stout that doesn't take itself too seriously, yet is crafted with genuine care. Perfect for those seeking craft beer flavour without the weight of a true imperial stout.