Release The Cranachan from Amundsen Bryggeri is a dessert pastry sour crafted in Oslo, Norway, balancing sweetness with gentle acidity. This red-hued sour opens with aromas of ripe peaches and raspberries, layered with creamy vanilla notes. On the palate, initial fruity tartness mellows into sherbet-like vanilla, creating a smooth progression.

At 6% ABV, it occupies the space between dessert beer and sour ale, offering a refined drinking experience that rewards both the casual sipper and the curious explorer.