Drieling Triple Hopt is a Belgian Tripel from Brouwende Broeders, a brewing collective known for experimental approach. This tripel emerged from an ambitious project: a single base recipe of 2000 litres was split into multiple fruity variants, resulting in a beer with distinctive character.

At 8% ABV, this tripel hides its strength well. It balances the classic tripel profile—full maltiness, hoppy flavour, and fruity esters from top fermentation—in a well-rounded composition. The grain bill delivers a sweet, substantial foundation with pronounced fruity notes.