Bronckhorster Brewing Company's barrel-aged tripel builds on their Angus Triple base, matured in Gouden Carolus single malt whisky casks. The result is a full-bodied, warming tripel with distinct character.

The nose reveals honey, vanilla and clear wood influence. On the palate, smoky notes and beer character dominate, with a peppery edge in the finish. The mouthfeel is warm and substantial, befitting the 10.5% ABV.

A tripel for those who appreciate complexity and warmth, where the barrel aging adds depth without overpowering the foundational tripel character.