The Crab and the Monkey is an ambitious bière de coupage from Brewpub De Kromme Haring in Utrecht. This blend marries a freshly brewed saison with a version aged over a year with wild yeasts, creating a layered and refined character.

Complexity emerges from the interplay of fresh saison brightness against the funky, tart notes of the wild-fermented component. De Kromme Haring's focus on fermentation as the soul of beer-making shines here—a thoughtful blend for those seeking depth and character.