A transatlantic collaboration between BrewDog in Scotland and Northern Monk in Northern England, The Vermont Sessions brings two British breweries together for a Session New England IPA that keeps the style approachable without sacrificing flavour.

Unfiltered and brewed with pale malt, wheat and oat flakes, this beer is hopped with Citra, Simcoe and Columbus. It pours hazy and golden with a thick white head. On the palate, expect tropical fruit, prominent pineapple and stone fruit notes with a hint of coconut, followed by crisp citrus that gradually gives way to a restrained hop bitterness.