Braumanufaktur Schalken in Vienna crafted this spiced ale with four key spices: cinnamon, nutmeg, ginger and cayenne pepper. A Belgian Pale Ale that delivers pumpkin pie flavour—sweet and warming, yet balanced by a fairly dry finish that prevents cloying sweetness.

Bottle-fermented in the traditional Schalken manner, the beer developed natural carbonation. Though no longer in regular production, it stands as an ambitious bridge between Austrian brewing craft and American autumn beer tradition.