Wide Open Space from Vibrant Forest is a refreshing sour with cucumber and mint that delivers exactly what its name promises. The brewery insists it's no gimmick, and they're right: a clean kettle-soured base with bright fermentation gets 400 litres of cucumber juice and a touch of peppermint. The result is crisp and light, with the snap of freshly sliced cucumber, cool garden mint, and a clean citrus tartness running through.

At 4.5% ABV, this is an ideal thirst-quencher on a hot day.