Triple Abyss is a striking new creation from Brasserie Minne, unveiled during Sanglidays 2026. This Tripel marries classic Belgian yeast character with contemporary brewing techniques, opening with aromas of banana, cherry and clove that set an intriguing tone.

The palate reveals toffee, brown sugar and dark chocolate, anchored by the same spice notes from the nose. A soft bitterness leads into a lingering finish that invites another sip. This is a refined take on the Tripel style, balancing tradition with modern craft sensibility.