Kabert is a dark, spontaneously fermented ale from De Struise Brouwers in Westvleteren, Belgium. This hybrid beer blends characteristics of a strong dark ale with sour elements, shaped by four years of maturation in premium red wine barrels. The result is a complex, deeply coloured brew with layered flavours of roasted malt, dark fruit and woody undertones. Spontaneous fermentation contributes to its distinctive acidity and multifaceted character.

The palate balances maltiness with sourness, revealing notes of raisin, plum and coffee that extend into a long, dry finish. At 13% ABV, the alcohol is well-integrated and warming without harshness. This is a beer for those who appreciate experimental, unconventional flavours and the depth that extended barrel aging brings to a complex ale.