Brasserie Oxymore was founded in 2006 by Anne Peters in Limerlé, a small hamlet in Luxembourg's Gouvy region. The brewery explores diverse styles, developing recipes that challenge conventional expectations.

This beer presents a complex aromatic profile with floral and hoppy notes, followed by a dry and assertively bitter palate. The hop character carries herbal and spicy undertones, while malt provides subtle backbone. The interplay between bitterness and aroma creates an intriguing, layered drinking experience.

A thoughtful beer that rewards careful tasting and invites repeat discovery.