Timmermans has brewed lambic beers in Belgium since 1702, making it the world's oldest active lambic brewery. The Fruitbier range combines traditional spontaneous fermentation with fresh fruit, creating beers that are sweet and fruity with subtle tartness. These beers follow the classic lambic method, where natural wild yeast from the air drives fermentation.

Timmermans' fruit beers come in various expressions, each with its own distinctive flavour profile. They are typically light-bodied and refreshing, ideal as an aperitif or with desserts. Sweet fruit aromas dominate, supported by the delicate sourness characteristic of lambic beers.