Oude Kriek from Oud Beersel is a traditional Belgian fruit lambic, brewed using time-honoured methods in Beersel, Flemish Brabant. The beer is made by fermenting real morello cherries in lambic, followed by a second fermentation in the bottle. The result is a ruby-red kriek with overwhelming fruit tartness and subtle almond notes from the cherry pits.

The nose reveals a surprising fragrance of sour cherries and almonds. On the palate, complex flavours emerge as the rich fruitiness of the cherries dominates, balanced by a fine acidity that holds the whole together. The finish is dry and refined.