IV Saison from Brasserie de Jandrain-Jandrenouille is a clever play on words: four seasons, four ingredients. This farmhouse ale is brewed with only water, malt, hops and yeast—a deliberate choice that sets the brewery apart in the Belgian beer landscape.

The nose offers subtle biscuit malt with hints of pepper and honey. On the palate, citrus emerges alongside sweet and bitter notes that balance each other well. The finish is dry with a lingering bitterness.

At 6.5% alcohol and bottle-refermented, this is a refreshing early evening beer—traditional and approachable.