Ramée is an abbey ale brewed by Brasserie du Bocq for the Abbey of La Ramée. The brewery, based in Purnode, has maintained a strong tradition of craft brewing since 1858, using only premium ingredients: pure local water, selected malt, hops and yeast without chemical additives.

This abbey beer delivers a balanced flavour profile with fruity character and soft mouthfeel. The fermentation brings subtle esters that add refinement to the brew. It represents both the Belgian brewing heritage and the monastic legacy it honours.