Genesee Cream Ale from Rochester, New York has been the style standard for American cream ales since 1960. This beer marries the smoothness of a lager with the crispness of an ale, brewed with six-row malt, corn grits and hops from the Yakima Valley. The result is a clean, well-attenuated beer with a distinctive creamy texture and dry finish.

Over six decades, Genesee Cream Ale has remained consistent and reliable, earning a devoted regional following and recognition as a true American original.