Voll-Damm is Damm brewery's Märzenbier, brewed in Barcelona since 1953. This Spanish take on the German classic emerged when Damm's master brewers first attempted the style. Made with 100% natural ingredients—barley malt, rice, corn and a blend of hops (Nugget, Magnum and Taurus)—added late in the brewing process for balance.

Voll-Damm pours amber-gold with a clean, inviting character. Rich malt dominates the palate, supported by subtle fruit notes and caramel sweetness, while late hopping introduces a refined bitterness toward the finish. At 7.2% ABV, the beer carries noticeable warmth and a full, medium-to-robust body. This is a well-crafted lager that respects the Märzen tradition while maintaining its own Spanish identity.