Wheyzen from Het Brouwdok is a weizen brewed with fresh organic whey from Jersey cows at the Henry Willig farm. This gluten-free take on the classic German weizen style brings a distinctive character through the use of whey, creating a lighter interpretation of the traditional style.

The beer appears dark orange and hazy with a persistent foam head. The aroma shows fruity character with banana notes typical of weizen fermentation. The palate is reasonably full-bodied with pleasant mouthfeel, where the whey adds subtle complexity to the traditional weizen foundation.