Amsterdam's Two Chefs Brewing presents this cognac barrel-aged Imperial Stout at 11.1% ABV. The beer marries dark, rich malt character with the warming influence of cognac cask maturation. Dark chocolate, caramel and dried fruit layer the nose, joined by pronounced brandy notes of raisin, vanilla and warming alcohol.

The palate shows considerable depth and structure, with the full body expected from this style. An ambitious barrel-aged release that reflects Two Chefs Brewing's willingness to explore beyond conventional brewing boundaries.