Schapenkopje Dubbel from Stadsbrouwerij Dordrecht is a dubbel brewed with more hops and malt varieties than typical for the style. This creates a distinctive beer with full aroma and character.

The brewery uses top fermentation, where yeast rises to the top during fermentation, contributing to the beer's full flavour. It is crafted with care at a historic brewing site in central Dordrecht, where professional brewing resumed in 1968 after the closure of the city's oldest brewery, 'De Sleutel', which had operated since the early 16th century.