St. Georgen-Bräu has brewed this classic Märzen since 1624 in Buttenheim, Franconia. Goldmärzen stands out for its refined hop character, unusual for the style. The brewery employs Franconian malt and noble aroma hops—Hallertauer Tradition and Spalter Select—brewed via a slow mash and traditional two-tank process.

In the glass, a balanced Märzen emerges with visible hop definition. The nose carries clean hop aromatics, while the palate delivers orange, malt, and subtle straw notes. Medium body and moderate carbonation create a refreshing, traditionally crafted Franconian beer that honours centuries of brewing heritage.