Brouwerij de Man in Tilburg crafted this ambitious breakfast stout with chocolate and hazelnut in mind. At 10% ABV, it is a robust, sweet beer that makes a bold statement. The nose brings chocolate and hazelnut praline, while the palate features coffee and bitter cocoa. The mouthfeel is creamy and sticky, with a tart coffee aftertaste.

This is no subtle brew. The full body and higher alcohol make it an indulgence for those who enjoy dessert-like, nourishing stouts. The blend of roasted malts, cocoa and hazelnut evokes pancakes with Nutella—a playful theme the brewery has executed well.