Brewmeister's Armageddon is a Scottish beer renowned for its extreme alcohol content. The brewery, based in Keith, Moray, crafted this ambitious brew using crystal malt, wheat, flaked oats and Scottish spring water. The beer displays a hoppy character with subtle sweetness and is traditionally served in brandy-measure portions due to its exceptional strength.

Armageddon follows an eisbock style, a German-inspired approach that enables extreme fermentation. Launched in 2012, the beer generated significant attention within the beer community, though its stated alcohol level later became a subject of industry debate.