Abbaye de Lys is a tripel from Brasserie Goudale, the French brewery founded in 1919 in Douai. Built on four core ingredients—water, cereals, hops and yeast—this tripel employs a five-step brewing process featuring Belgian and American hop varieties. At 8.5% ABV and brewed from a four-malt bill including wheat, it delivers an intense flavour balanced by a light, clean bitterness.

The beer presents as a golden tripel with refined character. Flanders hops provide structure and balance, while top fermentation contributes aromatic complexity. The result is a well-crafted expression that balances traditional brewing discipline with the brewer's creative intent—a beer that rewards both immediate enjoyment and contemplation.