Brother Adam from The Sisters Brewery is a hybrid craft beer where two worlds merge. This ambitious creation blends 50% wort from their Imperial Porter with 50% red natural wine, then matures for nine months in oak barrels previously used for wine aging. The result is a dark reddish-brown beer with remarkable complexity.

Expect roasted grain, chocolate and coffee notes, layered with vinous character and earthy undertones. A gentle acidity runs through the palate, balanced by silky mouthfeel despite the robust 10.5% ABV. This is a beer for those who appreciate depth and are willing to explore the boundary between craft beer and wine.