Tête de Mort is an amber tripel from Brasserie du Bocq, the Walloon brewery in Purnode with a brewing tradition stretching back to 1858. This robust beer (8.2% ABV) blends malt and caramel character with light spice notes and a dry, slightly bitter finish.

The name reflects the beer's rich amber colour and full-bodied nature. Brewed with premium malt, hops and exceptionally pure local water, du Bocq crafts a smooth tripel that balances sweetness with hop-driven bitterness, delivering a warming, well-rounded experience.