Stone Xocoveza is an Imperial Stout from California, inspired by Oaxacan hot chocolate. This seasonal beer blends dark malts with cacao, coffee, vanilla and spices—cinnamon, nutmeg and pasilla peppers. The recipe arrived at Stone Brewing in 2014 courtesy of homebrewer Chris Banker, and has since become a beloved winter release.

The aroma leads with intense cinnamon, cocoa and coffee. On the palate, chocolate and coffee dominate, while the spices play a supporting role—the pasilla peppers deliver warmth without overwhelming. The mouthfeel is creamy and full-bodied, yet the beer remains well-balanced and surprisingly approachable despite its richness.