Sosab XII is an authentic Flemish Red from Science Of Sour Ale Brewing in Heule, Belgium. This brown ale matures for twelve months in wooden barrels, developing its complex character. It pours mahogany-red with an inviting aroma of green apple, red berries, caramel and cider vinegar.

The palate reveals tart fruit notes balanced by subtle sweetness. Cherry, raspberry and blackcurrant emerge alongside hints of oak and dark cake. The finish is dry and mineral, with a red wine-like quality that lingers.

This well-balanced beer demonstrates that Flanders Red Ale can transcend simple sourness—it is a refined interplay of fruit, acidity and wood maturation.