Sint-Godelieveabdij is a Benedictine monastery in Gistel, with roots tracing back to 1623. This tripel is brewed with respect for tradition and quality, using carefully selected malts and Belgian yeast strains that define the characteristic profile of abbey beers.

At 8.5% ABV, this tripel delivers a full, complex experience. Belgian fermentation brings forward fruity notes and subtle spice, supported by a solid malty foundation. It reflects the heritage of Flemish brewing craft.