Sapporo Premium is Japan's oldest beer brand, first brewed in 1876 in Sapporo, Hokkaido. This crisp lager is crafted from barley, malt, hops and water—no rice, despite common assumptions. It is defined by a light body, subtle bitterness and a clean, refreshing taste with a hint of sweet malt on the finish. At 4.7% ABV, it is an approachable lager suited to a wide range of occasions and foods.

The nose is modest but pleasant, with grassy hop, crackery malt and light grainy notes. Carbonation is fine and persistent throughout. This is a straightforward, well-balanced lager that has earned its place as a Japanese brewing landmark.