Malus Saplokaal crafts artisanal cider in Nijmegen, giving locally grown apples a second life through careful production. Using pressure-free pressing methods, the cider retains the natural character of the fruit. The operation is a social enterprise that trains young adults with autism in the craft of making pure juices and ciders.

This dry cider offers a fresh, apple-forward profile with straightforward character. It is an honest expression of its source material, made without additives or unnecessary refinement, allowing the quality of the apples to take centre stage.