Saison van de Bruwer from Brasserie de la Senne embodies brewmaster Yvan De Baets's uncompromising vision. Brewed with spelt and dry-hopped, then fermented with Brettanomyces, this saison balances rustic tradition with modern craft precision.

Golden and hazy, it offers a fine, persistent head. The nose is aromatic and fruity—pineapple, apricot and gooseberry lead, with a subtle hoppy edge and the characteristic funky touch of wild yeast. On the palate, fruit drives the experience alongside a gentle bitterness and dryness, finishing clean and slightly warming.

Unfiltered and unpasteurised, this is a brewer's beer in the truest sense: straightforward in intent yet layered in execution. A Brussels classic that rewards curiosity.