Jambe-de-Bois is a robust tripel from Brasserie de la Senne, the Brussels brewery founded by Bernard Leboucq and Yvan De Baets in 2003. This tripel is known for its dry, assertive character and generous hop bitterness—a deliberate departure from the traditional Belgian tripel template.

Brewed with Pilsner malt and dextrose, bittered with Tettnang hops, it delivers fruity notes of banana and citrus alongside floral and white pepper spice. The sustained dry finish and pronounced alcohol warmth (8%) make this an uncompromising beer that rewards those who appreciate hop-forward Belgian brewing.