Kiwanda Cream Ale from Pelican Brewing celebrates Cape Kiwanda, the coastal birthplace of this Oregon brewery. Inspired by America's traditional 19th-century cream ale style, brewmaster Darron Welch revived this classic approach for modern palates.

Brewed with two-row malt, flaked barley and Mt. Hood hops, Kiwanda's recipe is refreshingly straightforward. The beer pours pale gold with a mellow floral hop aroma and light fruity notes. On the palate, clean malty sweetness leads to a crisp, dry finish that feels snappy and satisfying.

This is honest beer that tastes like beer—approachable and easy-drinking, ideal for warm days and casual moments.