Polyamorie from Oedipus Brewing merges Berliner Weiße with American Pale Ale traditions. This lightly soured beer balances subtle acidity with tropical fruit character, primarily mango from US dry hops. It is warm fermented with ale yeast, then cold conditioned in lager style.

The brewery used Lactobacillus in the kettle to develop sourness, added salt during the boil, and incorporated grapefruit and lime peel after fermentation. At just 15 IBU and medium body, it avoids heavy bitterness, making it crisp and approachable.

Oedipus Brewing, founded by four Amsterdam friends, builds each beer on the principle that craftsmanship meets creativity.