Bon Secours Tripel from Brasserie Caulier is a genuine Belgian tripel brewed with three cereals: barley, wheat, and oats. This blend creates a diverse and complex flavour profile. At 9% ABV, it delivers a warm, full-bodied experience.

The nose offers malt and apricot with the characteristic tripel yeast character in the background. The palate is clean and straightforward, with malt, light citrus, and apricot notes, while the beer drinks smoothly without a heavy aftertaste.

This Tripel continues the heritage of Brasserie Caulier, rooted in Bon Secours, a small village in southern Belgium where Charles Caulier established himself as a beer merchant.