Brasserie Cantillon has brewed this traditional kriek in Brussels since 1900, using time-honoured lambic methods. The Kriek 100% Lambic Bio blends aged lambics with 200 grams of organic sour cherries per litre. The result is a dry, refreshing kriek where the sourness frames rather than overwhelms the cherry character, with subtle almond notes adding complexity.

Crisp tannins provide structure and grip without heaviness, making it a beer best enjoyed fresh and unpretentious.