Kemker Kultuur crafts this cider in Germany's Münsterland region, where a heritage of farmhouse fruit fermentation runs deep. The Appelwein Blend 2020-02 emerged from a single base batch of 2000 litres, yielding five distinct fruity variants through collaboration with Brouwerij Brouwersnös. This natural cider, fermented in oak barrels for twelve months, honours the brewery's commitment to local agriculture and historic methods.

The blend unites apples and quinces into an effervescent, wine-like expression. Expressive yet restrained, it evolves on the palate as you drink. At 8% alcohol, this batch delivers a mature, nuanced experience that reflects Kemker Kultuur's philosophy of terroir-driven, handcrafted production rooted in regional tradition.