Kemker Kultuur produces this Aoltbeer on a farm near Münster, reviving the historical sour ale tradition of Westphalia. The beer matures for months in red wine barrels, developing fruity and wine-like character. Depending on the blend release, expect black currant, plum or other stone fruits alongside oak, citrus and subtle funky notes.

It's a modern take on the old Münsterisch altbier style, brewed with mixed cultures and spontaneous fermentation. The result balances tartness with natural fruit expression and a dry, mineral finish—complex yet approachable.