Tafelaer is a Trappist beer brewed by Brouwerij de Koningshoeven, in production since 1884 within the walls of Onze Lieve Vrouw van Koningshoeven Abbey in Berkel-Enschot. This beer is crafted using only natural ingredients: barley, hops, yeast and water from the abbey's own spring.

At 6.5% ABV, Tafelaer delivers a balanced drinking experience. The beer displays characteristic Trappist qualities: fruity aromas with warm notes of vanilla, caramel and roasted chocolate, supported by subtle sweet undertones and a classic bitterness.

The brewery maintains its tradition of silent brewing under Trappist monastic supervision, a practice that shapes the authentic character of this beer.