Wijngaard Dassemus crafts this cider from apples rejected by commercial markets for being oversized or undersized. Naturally carbonated through bottle conditioning, it delivers a dry, crisp profile with clean apple character and pleasant acidity. The flavour is straightforward and fruity, with good balance between sharpness and sweetness.

An honest, refreshing farmhouse cider from organic winemaker Ron Langeveld in Chaam, North Brabant.