Brouwerij Kees from Zeeland engineered Pastry Train as an ambitious brewing project: one 2000-litre base recipe split into five distinct variants. This Imperial Stout at 13% ABV delivers a full, sweet experience with pronounced notes of dark chocolate, cherry and raisin. The beer presents a sticky texture with minimal carbonation and a quickly fading head.

The Pastry Train series embodies the brewery's philosophy of specialty beer with a twist and uncompromising quality. This heavy, dessert-like stout marries rich malt character with fruity undertones and a warming alcoholic finish.