Brouwerij Kees presents an Imperial Stout aged for 18 months in Piana Vyshnia barrels—a Ukrainian cherry liqueur made from premium cherries with a touch of sugar. The result is a full-bodied, layered stout brimming with dark fruit, vanilla and cocoa complexity.

The nose reveals coffee and charred grain, followed by a bold wave of sweet cherry fruitiness. On the palate, rich dark malts and cocoa take centre stage, complemented by the signature sweetness and fruit character imparted by the Piana Vyshnia barrels. The finish is warming and lingering, with notes of dark fruit and vanilla.