Moersleutel Labrachet Espresso Lava Cake is an ambitious 15% ABV imperial stout born from collaboration between Dutch brewery Moersleutel and White Labs Copenhagen. The defining feature is its use of Opshaug Kveik yeast (WLP518), a clean fermenting strain with exceptional alcohol tolerance specifically selected for this project.

The name captures the beer's decadent character: espresso and cocoa lead, supported by chocolate and toffee notes. This is a stout unafraid of intensity and richness, reflecting Moersleutel's 'beer engineering' philosophy. The full, heavy body supports the complex aromatics without overwhelming them, creating a warming, indulgent experience.